Spaghetti Sauce Recipe

Finally, a tasty spaghetti sauce recipe made with organic ingredients.

What You'll Need

Spaghetti noodles enough for four servings. (I measure about 1 inch round using my index and thumb.)

1 pound organic ground beef

28 ounce can organic tomatoes or stewing tomatoes

7 ounce can organic tomato sauce or stewing tomatoes

4 or 5 organic mushrooms

1/2 cup chopped organic onion

1 sliced zucchini

1 carrot sliced in thin sticks

1 celery stalk sliced in sticks (lengthwise)

1/2 green pepper chopped

1/2 red pepper chopped

Parsley

Herbamare

Pepper

1/4 teaspoon Rosemary

1/4 teaspoon Oregano

1/4 teaspoon Basil

What To Do

Step 1
Cook and rinse spaghetti noodles if not already done.
Brown organic ground beef, with onions and mushrooms while pasta cooks.

Step 2
Cut up vegetable ingredients.

Step 3
Add herbs and seasoning to your taste.

Step 4
Add tomatoes to ground beef and simmer 10 minutes.

Step 5
Add the remaining vegetables and simmer 5 to 10 minutes, making sure not to overcook vegies.

Serve over spaghetti or your favorite pasta. Serves 3 to 4.

As a variation to spaghetti, top with shredded organic cheese before adding the sauce.

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