Organic Oatmeal Chocolate Chip Cookies

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I created this oatmeal chocolate chip cookies recipe because oatmeal chocolate chip is my all time favorite cookie. But, buying them organic was just too expensive. Through trial and eating, I perfected the recipe.

Now when ever I crave them, I have a handy recipe. And by using brown rice flour, you can make them gluten free.

So, let's get started...

Cream together 1/2 cup of butter; 1/4 cup organic safflower oil and 3/4 cup sour cream.

Then add and cream together:
1/2 cup organic brown sugar
1/4 cup organic sugar
1 tablespoon maple syrup
3/4 tablespoon organic molasses

In a separate bowl, combine and beat until smooth:
1 egg

1 teaspoon vanilla
1 tablespoon milk

Add the egg mixture to the sugar mixture and mix well.

Then sift together and add to the above:
1 1/2 cups sifted organic flour
3/4 teaspoon baking powder
1/2 teaspoon sea salt

When smooth add:
3 cups organic rolled oats

Then add:
2/3 cup organic chocolate chips

Use two teaspoons to drop the batter onto a greased (use safflower oil) baking sheet. Bake at 350 degree oven for 11 to 13 minutes depending on varying oven heat.

Makes 2 1/2 dozen.

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