Bean Salad

This bean salad is a lunch favorite of mine. You can mix it up with different peppers or even add chopped mushrooms for a change.

What You'll Need

1/2 cup Organic Virgin Olive Oil
1/3 cup Organic Apple Cider Vinegar
Parsley
Herbamare
Pepper
1/4 green pepper
1/4 red pepper
1 chopped organic celery stalk
1/4 large onion chopped
1/4 cup sliced black olives (optional)
1 inch feta cheese crumpled (optional)
1 can of mixed organic beans

What To Do

Step 1
Drain and rinse the mixed beans. Place in a medium sized bowl.

Step 2
Add the chopped peppers, onion and celery to the bowl.

Step 3
Pour the Olive Oil over the contents of the bowl. Then add the Apple Cider Vinegar. (The oil is added first or the vinegar just pools on the bottom.)

Step 4
Season to taste.

Step 5
Add the optional black olives and feta cheese.

Step 6
Mix. Let sit 10 minutes before serving for enhanced flavor.

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